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As a small Caribbean resort, we understand that fine dining is one
of the most important ingredients of a truly memorable vacation
experience - a fact that is known throughout the island of
Nevis and beyond. Our consistent creation of impressive culinary
experiences was instrumental in having Nisbet Plantation recognized
as the "Hideaway Resort of the Year for the Caribbean" in
Andrew Harper's Guide to Peaceful and Unspoiled Places.
Recognition from such a prestigious travel authority is a
source of great pride. It is, however, less important to us
than the praise our visitors provide when they sign the Great
House Guest Book which is open for everyone to read. There,
the only complaint you'll find is that the choice of tantalizing
dishes makes selecting just one so very difficult!
Our talented chefs labor tirelessly
to prepare innovative dishes that scrumptiously blend traditional
culinary disciplines with the authentic flavors of the Caribbean.
The result: delicious gourmet Caribbean cuisine is served
at three restaurant locations with unmatched personal service.
Special diets: please notify the hotel in advance of your
stay if you have special dietary needs. We will do our best
to accommodate you.
Visitor comment:
"A well run hotel in an exceptionally beautiful
location. We've had a superb holiday and the best food.
We compliment you and your fantastic chef. Thank
you! " |
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